Honey Ginger Dark Balsamic Pork Chips!

Tonight’s dinner pork chops with a honey ginger Dark Balsamic glaze... YUM!  



Step 1: salt and pepper pork chop

(use skillet that can be placed in oven)

strp 2: Pan fry on medium. Let sizzle for about 2-3 min on each side. 

Step 3: remove from skillet and drizzle a little butter olive oil to loosen juice and sizzled bits. Add either 1/4 cup of water or broth if your choice. I like to add a little lemon water, but that’s just me. 

Step 4: let it reduce for two minutes, then add 1/4 cup of honey ginger Dark Balsamic. Stir into sauce for one minute.  

Step 5: return pork chops and turn to coat all sides.  

Step 6: place in oven and broil in low  for 2 mins or until 145 internal temperature 

Jelena Griffith