Roasted tomatoes take those sad grocery store tomatoes and add some wow!
Cut tomatoes in half and toss in Sundried Tomato, Parmesan & Garlic olive oil. Salt and pepper to taste. Sometimes I sprinkle only a little of Bonfire Sea Salt if I want a bit of smoked flavor.
tgis is a slow roast so set oven to 300 degrees and just let them go for an hour.
Serve hot with a drizzle of garlic or basil Dark Balsamic Vinegar. Sometimes I will use Dark Italian Herb as well.
Make a lot and use them other places: These can be added to pasta, shredded cheese browned over, add a tiny mozzarella ball and drizzle vinegar, garnish tomato soup. Or my dads favorite over mac & cheese. It’s way better than canned stewed tomatoes he goes for.