Dark Balsamic Vinegar
Dark Balsamic Vinegar
A wonderful blend of Flavors: Cherry, honey ginger ,fig and more! Used as a marinade for chicken or lamb with roasted peppers, or try it paired with our olive oil as a vinaigrette for a crisp salad (incorporate chick peas, cucumbers, tomato, red onion and feta cheese for a masterpiece). This is great in any Greek or southern Italian dish.
White Balsamic Vinegar
White Balsamic Vinegar
Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling. Try our variety of flavors from the favorite pina-colada or mango.
Enjoy this Mediterranean olive oil imported from Tunisia, or Spain olive regions of the world. Tunisia: This versatile oil is smooth in flavor, with a rich mouthfeel and fresh taste. This is a blend of Chetoui, Arbequina and Chemlali olives. Enjoy flavors like chocolate, Italian herb or bacon!
COMING IN OCTOBER!
Spain: The Spanish Picual olive accounts for 50% of the production in Spain... about 20% of the world's production. Virgin olive oil from Picual olives have high levels of polyphenols which are known to have antioxidant effects.
Flavor notes: Contrasting fruity flavor with a peppery kick, this is a great olive oil for cooking as well as in salad dressings or as a finishing oil.
You will enjoy our high-quality infused balsamic vinegars. Sourced from Modena, Italy, we have a selection that will make even the pickiest palate happy. Be sure to also check out our delicious selection of white balsamic vinegar.
Banana Foster Balsamic
Banana, caramel and walnut flavors. Warm with dark rum and pour over vanilla ice cream. Drizzle over banana bread right out of the oven or over pancakes. Serve with coconut shrimp and grilled pineapple wedges.
This balsamic vinegar is sweet and smooth and bursting with summertime freshness. Drizzle it on your favorite desserts, fruit salads, or cheese plates. Splash into your favorite iced tea or lemonade recipes for a summertime treat. Use as a marinade for pork or chicken or slather on baby back ribs
No need to caramelize your own balsamic vinegar when this high quality Modena balsamic has the flavor right inside! The concentrated, burnt sugar flavor has hints of vanilla and cream. It’s perfect to drizzle over angel food cake or use in a fruit salad. Or top a roasted pear sundae.
The sweet chocolate flavor tempers the heat of the jalapeño in this savory and sweet balsamic. Drizzle on fajita veggies while they are on the grill to create some delicious caramelization. Try on coffee ice cream or to sweeten your café con leche..
This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. A dark version of our popular white balsamic.
Pungent garlic in a thick dark sweet balsamic vinegar, this is a great option in a vinaigrette or as a drizzle on your Caprese salad. Mix it with our Parmesan rosemary olive oil for a great chicken marinade or dipping sauce. A dark version of our White Garlic Balsamic.
A wonderful blend of Mediterranean delights: pistachio, honey and date. This one is delicious used as a marinade for chicken or lamb with roasted peppers, or try it paired with our tarragon olive oil as a vinaigrette for a crisp salad (incorporate chick peas, cucumbers, tomato, red onion and feta cheese for a masterpiece). This is great in any Greek or southern Italian dish.
Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!
This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Try this fine white balsamic in seafood ceviches or shellfish tacos (think mango salsa). This is perfectly paired with a tart citrus olive oil, such as our Persian Lime or Citrus Habanero to add a kick.
This white balsamic will transport you through your taste buds to your favorite tropical location – a delicious combination of creamy coconut and fresh pineapple. No need to pair this one – pour directly on your salad as a dressing or as a marinade for seafood. Try using it as a marinade for shrimp, cake in coconut breading and fry – you have the best coconut shrimp you’ve ever tasted. Endless possibilities.
Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!.
Infusion/Flavoring Process: All of the flavorings are natural, vegan and allergen free.
Flavored extra virgin olive oils are flavored using extra virgin olive oil based flavorings. The flavorings are basically extracts and essential oils made from plant based product, therefore are “natural.” The flavorings are added to the oil and stirred.
One question that usually comes up is about our butter flavor: Are we using actual butter? No. How is it “natural” then? Scientists figured out that a molecule called diacetyl is what gives butter it’s butter flavor. They can obtain it naturally from many other sources in nature. Sweet potatoes, for instance, have a high concentration of diacetyl. Our flavor manufacturer has a process by which they extract this substance from sweet potatoes. Hence “natural” butter flavor.
The flavorings for the balsamic vinegars are the same concept but with an alcohol base, like vanilla extract for instance. However, our chile, spicy mango and spicy orange also have chile powder in them so they will have a grainy texture and need to be shaken up as well. Our white sesame ginger balsamic has black sesame seeds in it. All of our other flavors are strictly liquid based.
There are some olive oils in the marketplace that use another method. Some people call it “fused,” or can be called “whole fruit crushed.” This process is where they throw fresh lemon, limes, oranges, basil, etc. in the hopper with the olives while they are being crushed. While this may seem more romantic, there is very little control over the resulting product.
The flavors are best when they are the freshest which is why our producer we get our product from make everything to order. We also have our supplier make our flavorings for us “to order” as well, ensuring the freshest possible flavors for you, our customer. This system of adding the fresh flavorings provides availability all year round and consistent flavor from batch to batch!